Chicken And Orzo Soup

1. 1

   Bring chicken stock, 3 cups water and wine to a boil in a large saucepan. Add chicken breast fillets. Reduce heat and simmer, covered, for 10 mins, or until chicken is cooked through. Remove chicken from stock and shred chicken coarsely. Reserve stock.

2. 2

   Add risoni to stock and boil until tender. Return chicken to pot along with lemon juice. Serve soup sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.