Greek Style Lamb Roast With Orzol

1. 1

   Preheat oven to 425u00b0F. Make small incisions all over lamb and insert a sliver of garlic into each. Season with salt and black pepper and sprinkle with dried oregano. Pour oil into a roasting pan and add meat and tomatoes. Roast 20 mins. Turn meat, spoon tomatoes on top and roast 25 more mins.

2. 2

   Meanwhile, cook orzo in boiling salted water 3 mins, then drain and rinse with cold water. Pour 1 1/2 cups boiling water around meat and spoon in orzo. Reduce oven temperature to 375u00b0F and continue cooking, 45 mins for rare or 1 hour for medium-rare, stirring orzo occasionally and turning meat once.

3. 3

   Transfer lamb to a heated serving dish and let rest 10-15 mins. Check seasoning of orzo mixture then spoon around meat and sprinkle with cheese, extra dried oregano and fresh oregano leaves. Carve lamb and serve with extra cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.