Pasta With Meat Sauce – a delicious recipe with ground pork, chuck, sweet onion, pasta, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Saute onions in small amount of olive oil until light brown. If using fresh garlic, dice up two cloves and put in with onions.
2
2. Once onions are soft and light brown, mix in meat, and sprinkle with Mrs Dash salt/pepper. Saute until brown.
3
3. Add in can of crushed tomatoes and can of tomato sauce and stir.
4
4. Simmer for 45 minutes at least. Taste and add more seasoning if needed.
5
5. Boil water for pasta and cook pasta for 8 to 10 minutes. We like our pasta al dente (not too soft). Taste as you go.
6
6.When ready - strain - make sure all the water is gone. Put a little sauce on pasta so it does not stick. Keep the rest of the sauce in the bowl so you can each have as much as you want. A salad is a great side dish -- add grated parmesan if you like.
911
kcal
Calories
27
g
Fat
124
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb mixture of ground chuck and ground pork (if you do not), like this get 1 pound chuck, 1 sweet onion, 1 lb pasta (we use Rotini), and more.
Yes, Pasta With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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