How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Orzo Salad?

You need 12 ingredients. The key ingredients include: 2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans, 1 ripe olives, sliced, drained, 2 medium tomatoes, seeded & chopped, 1/4 cup green onion, chopped, and more.

Is Black Bean-Orzo Salad suitable as pasta & noodles?

Yes, Black Bean-Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean-Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Orzo Salad Recipe

Name: Black Bean-Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans; 1 ripe olives, sliced, drained; 2 medium tomatoes, seeded & chopped; 1/4 cup green onion, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil, or vegetable oil; 2 tablespoons lime juice; 1 teaspoon cumin, ground; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 1/2 cups pasta, cooked, orzo; 4 cups fresh spinach

Fresh, crisp and full of flavor — this Black Bean-Orzo Salad is a must-try. Made with black beans, olives, tomatoes and green onion. Easy step-by-step i…

This Black Bean-Orzo Salad relies on simple, everyday ingredients such as ripe olives, sliced, drained, green onion, chopped, fresh cilantro, chopped and olive oil, or vegetable oil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean-Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions