Mac 'N' Cheese Croquettes Recipe

Name: Mac 'N' Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared macaroni and cheese; 1 cup flour; salt; pepper; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/4 cup mayonnaise; 1 garlic clove; 2 teaspoons lemon juice; canola oil

Servings: persons

1
Roll macaroni and cheese into bit-sized balls.
2
Dredge balls in flour seasoned with salt and pepper.
3
Tap off excess flour and dip in eggs, then panko.
4
Let balls sit for a few minutes to set crust.
5
In a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
6
Heat oil in pan until it reaches 375 degrees.
7
Very carefully drop balls into hot oil and fry until golden brown.
8
Drain on paper towels.
9
Serve croquettes on platter with small bowl of aioli dipping sauce.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups prepared macaroni and cheese, 1 cup flour, salt, pepper, and more.

Yes, Mac 'N' Cheese Croquettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac 'N' Cheese Croquettes

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