Mac & Cheese Stuffed Meatloaf Recipe

Name: Mac & Cheese Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR MAC &CHEESE BELOW:; 1 lb elbow noodles; 1 stick unsalted butter; 1 cup half and half; 1 cup milk; 1/4 cup velveeta,cubed; 1 cup gouda cheese,shredded; 1 cup pepper jack cheese,shredded; 1 cup sharp chedder, shredded; 1 salt and pepper to taste; 1/2 tsp ground mustard; 1 tsp worcestershire sauce; 1 tsp sazonator total seasoning; 2 FOR MEATLOAF: BELOW; 1 lb lean ground meat; 1 lb ground chuck; 1/2 onion, chopped; 1 box stove top stuffing, chicken flavor; 2 eggs, beaten; 1 cup water; 1 tbsp worcestershire sauce; 1 salt and pepper to taste; 1 tbsp sazonator total seasoning; 1/2 cup ketchup; 1 tbsp tomato paste

Servings: persons

1 FOR MAC &CHEESE BELOW:
1 lb elbow noodles
1 stick unsalted butter
1 cup half and half
1 cup milk
1/4 cup velveeta,cubed
1 cup gouda cheese,shredded
1 cup pepper jack cheese,shredded
1 cup sharp chedder, shredded
1 salt and pepper to taste
1/2 tsp ground mustard
1 tsp worcestershire sauce
1 tsp sazonator total seasoning
2 FOR MEATLOAF: BELOW
1 lb lean ground meat
1 lb ground chuck
1/2 onion, chopped
1 box stove top stuffing, chicken flavor
2 eggs, beaten
1 cup water
1 tbsp worcestershire sauce
1 salt and pepper to taste
1 tbsp sazonator total seasoning
1/2 cup ketchup
1 tbsp tomato paste

1
Make mac and cheese first.
2
Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3
In same pot on low, melt butter, then add in milk & half and half.
4
Warm milk slightly then add in Velveeta and Gouda.
5
Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
6
Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
7
Set mac and cheese to the side.
8
To make meatloaf.
9
In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl.
10
sazonator, and salt pepper to taste.
11
Combine mixture well and divide in half.
12
Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
13
Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni.
14
Make sure to press seam closed all the way around otherwise mac can leak out.
15
Mix ketchup and tomato paste.
16
Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes.
17
Bake meatloaf @ 375F.

1235

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 FOR MAC &CHEESE BELOW:, 1 lb elbow noodles, 1 stick unsalted butter, 1 cup half and half, and more.

Yes, Mac & Cheese Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Cheese Stuffed Meatloaf

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