Spicy Chicken And Corn(Serves 4) Recipe

Name: Spicy Chicken And Corn(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine (2 Tbsp. if needed); 1 lb. skinless, boneless chicken, cut into 1-inch pieces; 1 onion, chopped or sliced; 1 medium green pepper, cut in 1-inch pieces; 1/2 tsp. each: dried oregano and paprika; 1/4 tsp. each: black pepper and ground red pepper; 1 (10 3/4 oz.) can Campbell's new golden corn soup; 1 (about 16 oz.) can Mexican stewed tomatoes, cut up; 1 c. cooked rice; 1 can drained corn (I use Del Monte summer crisp corn)

Servings: persons

1 Tbsp. margarine (2 Tbsp. if needed)
1 lb. skinless, boneless chicken, cut into 1-inch pieces
1 onion, chopped or sliced
1 medium green pepper, cut in 1-inch pieces
1/2 tsp. each: dried oregano and paprika
1/4 tsp. each: black pepper and ground red pepper
1 (10 3/4 oz.) can Campbell's new golden corn soup
1 (about 16 oz.) can Mexican stewed tomatoes, cut up
1 c. cooked rice
1 can drained corn (I use Del Monte summer crisp corn)

1
Cook chicken pieces in margarine over medium-high heat, stirring often until no longer pink.
2
Cook onion with chicken.
3
Add remaining ingredients.
4
Heat to boiling.
5
Stir often.
6
Cover.
7
Cook over low heat (simmer) until chicken is done and green pepper is crisp-tender.
8
Stir often (approximately 10 minutes).
9
Enjoy!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine (2 Tbsp. if needed), 1 lb. skinless, boneless chicken, cut into 1-inch pieces, 1 onion, chopped or sliced, 1 medium green pepper, cut in 1-inch pieces, and more.

Yes, Spicy Chicken And Corn(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Corn(Serves 4)

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