How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak?

You need 8 ingredients. The key ingredients include: 1 whole deer tenderloin steak, bacon, wine, A.1. steak sauce, and more.

Is Steak suitable as meat & poultry?

Yes, Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Recipe – Eats Now

Name: Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole deer tenderloin steak; bacon; wine; A.1. steak sauce; onion; pepper; butter; season salt

Steak – a delicious recipe with bacon, wine, steak sauce, onion, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole deer tenderloin steak
bacon
wine
A.1. steak sauce
onion
pepper
butter
season salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak

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