Mac & Cheese Soup

1. 1

   In a large saucepan bring broth to a boil over high heat.

2. 2

   Add pasta and return to a boil.

3. 3

   Reduce heat and let simmer, uncovered, for 5 minutes.

4. 4

   Add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.

5. 5

   Combine milk and flour in a resealable container; shake well to combine.

6. 6

   Stir into pasta mixture.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Gradually add the cheese, stirring until cheese melts.

No additional tips available.