Asparagus Egg Drop Soup

1. 1

   Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.

2. 2

   Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.

3. 3

   Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.

4. 4

   Season with black pepper.

* Per serving · 4 servings · Values may vary.

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