Sausage And Cabbage Soup Recipe

Name: Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguica sausage, sliced 1/4 inch thick; 1 onion, peeled and chopped (6 oz.); 1 large garlic clove, peeled and minced; 5 cups chicken broth, fat-skimmed; 1 (12 ounce) bottle wheat beer (hefeweizen); 1 lb small red potato, scrubbed and quartered (1 1/2-inch wide); 1 1/2 quarts cabbage, finely shredded (8 to 12 oz); 1 cup carrot, sliced 1/4 in. thick; 1 teaspoon coriander seed; 1/2 teaspoon whole allspice; 1/2 teaspoon peppercorn; 2 tablespoons parsley, chopped; whole grain mustard

Servings: persons

12 ounces linguica sausage, sliced 1/4 inch thick
1 onion, peeled and chopped (6 oz.)
1 large garlic clove, peeled and minced
5 cups chicken broth, fat-skimmed
1 (12 ounce) bottle wheat beer (hefeweizen)
1 lb small red potato, scrubbed and quartered (1 1/2-inch wide)
1 1/2 quarts cabbage, finely shredded (8 to 12 oz)
1 cup carrot, sliced 1/4 in. thick
1 teaspoon coriander seed
1/2 teaspoon whole allspice
1/2 teaspoon peppercorn
2 tablespoons parsley, chopped
whole grain mustard

1
In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
2
Add onion and garlic to pan; stir often until limp, 3 minutes.
3
Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
4
Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces linguica sausage, sliced 1/4 inch thick, 1 onion, peeled and chopped (6 oz.), 1 large garlic clove, peeled and minced, 5 cups chicken broth, fat-skimmed, and more.

Yes, Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Soup

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