-
1
In a large pot heat the olive oil over med./high heat.
-
2
Add the green beans, ginger, onion, garlic, carrots, bamboo shoots, mushrooms, and cooked chicken to the pot and saute about 8-10 minutes until the onions are soft, and all the ingredients are hot.
-
3
While this mixture is cooking, you can cook both packages of ramen and drain the noodles, **but save the seasoning packets, you will need them**.
-
4
Also at this time you can put the cream cheese in a small bowl and heat it in the microwave for 50-60 seconds, enough to get it very soft and almost melty; add the 2 seasoning packets you saved, to the cream cheese and stir well.
-
5
After cooking the chicken mixture for the 8-10 minutes, you will add the dry sherry and mix well.
-
6
Now add the cream cheese mixture, and the chicken broth and mix well again.
-
7
Add the basil, red pepper flakes, and celery salt, making sure everything is heated through, and then serve!
