How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Veggie Pasta Salad?

You need 8 ingredients. The key ingredients include: 4 cups farfalle (bow-tie pasta), uncooked, 1 carrot, cut lengthwise into quarters, then crosswise into thin slices, 1 cup grape tomatoes, cut in half, 1 cup snow peas, trimmed, cut lengthwise into thin slices, and more.

Is Fresh Veggie Pasta Salad suitable as pasta & noodles?

Yes, Fresh Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Veggie Pasta Salad Recipe

Name: Fresh Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups farfalle (bow-tie pasta), uncooked; 1 carrot, cut lengthwise into quarters, then crosswise into thin slices; 1 cup grape tomatoes, cut in half; 1 cup snow peas, trimmed, cut lengthwise into thin slices; 1/2 cup chopped red onions; 1/2 cup KRAFT Shredded Parmesan Cheese; 2 Tbsp. chopped fresh parsley; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Fresh Veggie Pasta Salad – a delicious recipe with pasta, carrot, grape tomatoes, snow peas, red onions, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups farfalle (bow-tie pasta), uncooked
1 carrot, cut lengthwise into quarters, then crosswise into thin slices
1 cup grape tomatoes, cut in half
1 cup snow peas, trimmed, cut lengthwise into thin slices
1/2 cup chopped red onions
1/2 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh parsley
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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