Mac & Beef Recipe

Name: Mac & Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion diced; 2 clove of garlic minced; 1 tbsp dried oregano; 1 tbsp chopped fresh basil; 2 tbsp extra virgin olive oil; 1 can crushed tomatoes 28 oz; 1 can diced tomatoes 14.5 oz; 1 salt & pepper to taste; 2 tbsp chopped fresh parsley; 1 lb box of elbow macaroni

Servings: persons

1 lb ground beef
1 medium onion diced
2 clove of garlic minced
1 tbsp dried oregano
1 tbsp chopped fresh basil
2 tbsp extra virgin olive oil
1 can crushed tomatoes 28 oz
1 can diced tomatoes 14.5 oz
1 salt & pepper to taste
2 tbsp chopped fresh parsley
1 lb box of elbow macaroni

1
In a 4 quart pot cook ground beef till brown, then drain and add back to the pot
2
Add olive oil and onion.
3
Season with salt and pepper.
4
Cook until soft and translucent
5
Add garlic and oregano cook for 1 to 2 min
6
Add the can of diced tomatoes and crushed tomatoes
7
Cook elbow macaroni in salted boiling water until al dente.
8
Drain and add to the sauce.
9
Cook for 1 to 2 min.
10
Then add fresh chopped basil and parsley
11
Garnish with grated parmesan cheese and a drizzle of olive oil.
12
Enjoy

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion diced, 2 clove of garlic minced, 1 tbsp dried oregano, and more.

Yes, Mac & Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Beef

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