Chili Spaghetti Sauce Recipe

Name: Chili Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Diced; 2 cloves Garlic, Minced; 1 whole Bell Pepper, Chopped; 1 whole Large Zucchini, Chopped; 6 ounces, weight Vegetarian Mince; 28 ounces, weight Button Mushrooms, Sliced; 15 ounces, weight Canned Kidney Beans, Drained; 1/2 pounds Small Roma Or Cherry Tomatoes, Quartered; 26 ounces, weight Jar Of Your Favorite Pasta Sauce; 1/2 teaspoons Chili Powder, Or To Taste; 1/2 Tablespoons Ground Cumin, Or To Taste; 1 dash Salt And Pepper, to taste; 1 cup Grated Sharp Cheese, For Garnish

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Diced
2 cloves Garlic, Minced
1 whole Bell Pepper, Chopped
1 whole Large Zucchini, Chopped
6 ounces, weight Vegetarian Mince
28 ounces, weight Button Mushrooms, Sliced
15 ounces, weight Canned Kidney Beans, Drained
1/2 pounds Small Roma Or Cherry Tomatoes, Quartered
26 ounces, weight Jar Of Your Favorite Pasta Sauce
1/2 teaspoons Chili Powder, Or To Taste
1/2 Tablespoons Ground Cumin, Or To Taste
1 dash Salt And Pepper, to taste
1 cup Grated Sharp Cheese, For Garnish

1
Heat the olive oil in a large pot over medium heat.
2
Saute the onion until tender, and then add the garlic and cook for about 30 seconds.
3
Add the bell pepper and zucchini.
4
Cook for about 3-4 minutes until crisp-tender.
5
Throw in the mince and stir around a bit.
6
Throw in the sliced mushrooms and cook until they begin to soften, but have not broken down.
7
Throw in the beans and tomatoes and cook for another 1-2 minutes.
8
Stir in the sauce, then season to taste with salt, pepper, a little bit of chili powder and lots of ground cumin.
9
Heat through and serve over spaghetti.
10
Garnish with grated cheese.

1091

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Diced, 2 cloves Garlic, Minced, 1 whole Bell Pepper, Chopped, and more.

Yes, Chili Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spaghetti Sauce

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