Mac And Cheese Soup With Chicken And Bacon Recipe

Name: Mac And Cheese Soup With Chicken And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Shredded cooked chicken; 6 slice Bacon, cooked crispy and crumbled; 1 lb Uncooked elbow macaroni; 3 tbsp Butter; 3 tbsp All purpose flour; 1 pints Half and half; 1 can 14 oz chicken broth; 1 can 10.75 oz condensed cheese soup; 1 tsp Each, ground mustard, garlic powder, onion powder; 2 cup Shredded sharp cheddar cheese

Servings: persons

3 cup Shredded cooked chicken
6 slice Bacon, cooked crispy and crumbled
1 lb Uncooked elbow macaroni
3 tbsp Butter
3 tbsp All purpose flour
1 pints Half and half
1 can 14 oz chicken broth
1 can 10.75 oz condensed cheese soup
1 tsp Each, ground mustard, garlic powder, onion powder
2 cup Shredded sharp cheddar cheese

1
Cook macaroni according to package directions.
2
Drain well and set aside.
3
In large pot, melt butter.
4
Add flour and whisk to combine.
5
Cook for 2-3min.
6
Slowly add the half and half and broth, whisking constantly.
7
Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
8
Bring to a boil, then reduce to a simmer.
9
Once thickened, whisk in the cheddar cheese and stir until completely melted.
10
Add the cooked chicken, bacon and macaroni.
11
Stir until combined and heated through.
12
If it gets too thick, you may need to add more half and half or broth.

1484

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup Shredded cooked chicken, 6 slice Bacon, cooked crispy and crumbled, 1 lb Uncooked elbow macaroni, 3 tbsp Butter, and more.

Yes, Mac And Cheese Soup With Chicken And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese Soup With Chicken And Bacon

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