Mac And Cheese Soup With Chicken And Bacon Recipe

Name: Mac And Cheese Soup With Chicken And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Shredded cooked chicken; 6 slice Bacon, cooked crispy and crumbled; 1 lb Uncooked elbow macaroni; 3 tbsp Butter; 3 tbsp All purpose flour; 1 pints Half and half; 1 can 14 oz chicken broth; 1 can 10.75 oz condensed cheese soup; 1 tsp Each, ground mustard, garlic powder, onion powder; 2 cup Shredded sharp cheddar cheese

Servings: persons

1
Cook macaroni according to package directions.
2
Drain well and set aside.
3
In large pot, melt butter.
4
Add flour and whisk to combine.
5
Cook for 2-3min.
6
Slowly add the half and half and broth, whisking constantly.
7
Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
8
Bring to a boil, then reduce to a simmer.
9
Once thickened, whisk in the cheddar cheese and stir until completely melted.
10
Add the cooked chicken, bacon and macaroni.
11
Stir until combined and heated through.
12
If it gets too thick, you may need to add more half and half or broth.

1484

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup Shredded cooked chicken, 6 slice Bacon, cooked crispy and crumbled, 1 lb Uncooked elbow macaroni, 3 tbsp Butter, and more.

Yes, Mac And Cheese Soup With Chicken And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac And Cheese Soup With Chicken And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions