How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can French-style green beans, 1 (8 oz.) can Shoe Peg white corn, 1 small onion, chopped, 1 can cream of celery soup, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can French-style green beans; 1 (8 oz.) can Shoe Peg white corn; 1 small onion, chopped; 1 can cream of celery soup; 1 c. sour cream; 1 c. grated Cheddar cheese; 1 stack Ritz crackers; 1 stick margarine; 1 (8 oz.) pkg. sliced almonds

Bean And Corn Casserole – a delicious recipe with green beans, Peg white corn, onion, cream of celery soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can French-style green beans
1 (8 oz.) can Shoe Peg white corn
1 small onion, chopped
1 can cream of celery soup
1 c. sour cream
1 c. grated Cheddar cheese
1 stack Ritz crackers
1 stick margarine
1 (8 oz.) pkg. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Soups & Stews

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Bean And Corn Casserole

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