How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Your Own "Cream Of" Soup Mix?

You need 7 ingredients. The key ingredients include: 2 c. instant nonfat dry milk, 1 c. cornstarch, 1/4 c. instant beef bouillon (low sodium, if desired), 2 Tbsp. dried onion flakes, and more.

Is Make Your Own "Cream Of" Soup Mix suitable as soups & stews?

Yes, Make Your Own "Cream Of" Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Make Your Own "Cream Of" Soup Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Your Own "Cream Of" Soup Mix Recipe

Name: Make Your Own "Cream Of" Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant nonfat dry milk; 1 c. cornstarch; 1/4 c. instant beef bouillon (low sodium, if desired); 2 Tbsp. dried onion flakes; 1 tsp. crushed dried thyme; 1 tsp. crushed dried basil; 1/2 tsp. pepper

Make Your Own "Cream Of" Soup Mix – a delicious recipe with milk, cornstarch, instant beef bouillon, onion flakes, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. instant nonfat dry milk
1 c. cornstarch
1/4 c. instant beef bouillon (low sodium, if desired)
2 Tbsp. dried onion flakes
1 tsp. crushed dried thyme
1 tsp. crushed dried basil
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

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