How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese Sausage Skillet?

You need 6 ingredients. The key ingredients include: 1/2 lb. (225 g) Italian sausage, casings removed, 1-1/2 cups water, 1/2 cup chopped oil-packed sun-dried tomatoes, 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese, and more.

Is Mac and Cheese Sausage Skillet suitable as meat & poultry?

Yes, Mac and Cheese Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Sausage Skillet Recipe

Name: Mac and Cheese Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) Italian sausage, casings removed; 1-1/2 cups water; 1/2 cup chopped oil-packed sun-dried tomatoes; 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 2 Tbsp. non-hydrogenated margarine; 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese

Mac and Cheese Sausage Skillet – a delicious recipe with Italian sausage, water, chopped oil, Macaroni, non-hydrogenated margarine, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. (225 g) Italian sausage, casings removed
1-1/2 cups water
1/2 cup chopped oil-packed sun-dried tomatoes
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2 Tbsp. non-hydrogenated margarine
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mac and Cheese Sausage Skillet

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