Pork with Red Wine and Coriander

1. 1

   Put the oil in a large deep skillet with a lid and place over medium-high heat.

2. 2

   A minute later, add the pork and cook, undisturbed, until brown on one side, about 10 minutes.

3. 3

   Stir once and add the garlic; cook, stirring occasionally, for about a minute.

4. 4

   Add 1 1/2 cups of the wine, then the cheesecloth with the coriander.

5. 5

   Turn the heat to low and cover.

6. 6

   Adjust the heat so the mixture simmers gently.

7. 7

   Cook for about an hour, until the pork is just about tender (You can prepare in advance up to this point; then cover and refrigerate for up to 2 days before proceeding.)

8. 8

   Stir in the remaining red wine; cook for 2 or 3 minutes.

9. 9

   Stir in the butter, then taste and add lemon juice as necessary.

10. 10

    Stir in half the cilantro, then serve, garnished with the remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.