Mac And Cheese Jack O’ Lantern – a delicious recipe with bread, kosher salt, cauliflower florets, elbow macaroni, heavy cream, mustard. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400u00b0F Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem.
2
Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
3
While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
4
Bake until bubbling, about 15 minutes.
439
kcal
Calories
40
g
Fat
4
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices dark pumpernickel bread, kosher salt & freshly ground black pepper, 1 (10 ounce) package cauliflower florets, 8 ounces elbow macaroni (2 cups), and more.
Yes, Mac And Cheese Jack O’ Lantern falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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