Mushroom Cream Pasta Recipe

Name: Mushroom Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 1 tbsp Butter; 1 Salad onions; 6 Button mushrooms; 1/2 pack Shimeji mushrooms; 1 dash Salt; 1 Black pepper; 1 tsp Soup stock granules; 60 grams Heavy cream; 1 tsp per serving Truffle oil

Servings: persons

1
Start heating the water for boiling spaghetti.
2
Be sure to season with salt.
3
This is a salad onion.
4
It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
5
Chop it all up.
6
Cut the mushrooms.
7
Don't wash it in water.
8
Cut the shimeji mushrooms.
9
Heat butter in a frying pan.
10
Add the onion, mushrooms, and shimeji.
11
Add a bit of salt and saute.
12
Start boiling the spaghetti.
13
This time, I used spaghetti boiled in a pan for 3 minutes.
14
It's best if you can boil the spaghetti and heat the sauce at the same time.
15
Stir fry the vegetables until wilted.
16
Turn down the heat to low and add the heavy cream.
17
Don't let it come to a boil.
18
Pull the spaghetti out of the boiling water and transfer as-is to the frying pan.
19
You don't need to drain it.
20
Add salt if needed.
21
This is truffle-flavored oil.
22
Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
23
Easy!
24
Super yummy!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Spaghetti, 1 tbsp Butter, 1 Salad onions, 6 Button mushrooms, and more.

Yes, Mushroom Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Pasta

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