Linguine and Prosciutto Frittatas Recipe

Name: Linguine and Prosciutto Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 7 large eggs; 1/2 cup milk; 1/4 cup heavy cream; 1/2 cup mascarpone cheese; 6 ounces diced prosciutto; 5 ounces smoked mozzarella cheese, diced (1 cup diced); 1/2 cup freshly grated Asiago cheese; 1/4 cup finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1/8 teaspoon freshly grated nutmeg

Servings: persons

1/2 pound linguine
7 large eggs
1/2 cup milk
1/4 cup heavy cream
1/2 cup mascarpone cheese
6 ounces diced prosciutto
5 ounces smoked mozzarella cheese, diced (1 cup diced)
1/2 cup freshly grated Asiago cheese
1/4 cup finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
3
Drain the pasta in a colander.
4
While the pasta is still in the colander, use kitchen shears to cut the linguine into smaller pieces.
5
The pasta should measure about 3 cups.
6
Preheat the oven to 375F.
7
Grease a 12-cup muffin tin.
8
In a blender, combine the eggs, milk, cream, and mascarpone.
9
Blend until well combined.
10
Transfer the mixture to a large bowl and add the cut pasta, the prosciutto, mozzarella, Asiago, parsley, garlic, salt, pepper, and nutmeg.
11
Stir until the ingredients are combined.
12
Fill each of the muffin cups with about 1/3 cup of the mixture; both the pasta and liquid should fill the cup almost to the top.
13
Bake until firm and cooked through, 30 to 35 minutes.
14
Let the frittatas cool for 3 minutes before removing from the tin.
15
Arrange on a serving platter or place 2 on each of 6 individual plates and serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound linguine, 7 large eggs, 1/2 cup milk, 1/4 cup heavy cream, and more.

Yes, Linguine and Prosciutto Frittatas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine and Prosciutto Frittatas

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