How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta With Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 8 oz. thin fresh asparagus, 8 oz. baby portobello or medium white mushrooms, 1 large bell pepper, 2 Tbsp. olive oil, and more.

Is Creamy Pasta With Roasted Vegetables suitable as pasta & noodles?

Yes, Creamy Pasta With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Roasted Vegetables Recipe

Name: Creamy Pasta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin fresh asparagus; 8 oz. baby portobello or medium white mushrooms; 1 large bell pepper; 2 Tbsp. olive oil; 3 garlic cloves, pressed; 1/4 tsp. salt; 1/4 tsp. coarsely ground pepper; 2 Tbsp. fresh basil leaves; 8 oz. uncooked rigatoni; 3/4 c. whipping cream; 2 oz. fresh Parmesan cheese, grated (about 1/2 c.)

Creamy Pasta With Roasted Vegetables

Eats Now Editorial Team · 428 kcal · Pasta & Noodles

Creamy Pasta With Roasted Vegetables – a delicious recipe with baby portobello, bell pepper, olive oil, garlic, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Pasta With Roasted Vegetables

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