Mac And Cheese Casserole

Name: Mac And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. elbow macaroni; 1/2 tsp. oregano; 1 can tomatoes; grated Cheddar cheese; 1/4 c. milk; 1 clove garlic; 1/2 c. onion; 1/4 lb. ground beef; Parmesan cheese; salt and pepper

Eats Now Editorial Team · 114 kcal · Pasta & Noodles

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Mac And Cheese Casserole – a delicious recipe with elbow macaroni, oregano, tomatoes, Cheddar cheese, milk, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. elbow macaroni
1/2 tsp. oregano
1 can tomatoes
grated Cheddar cheese
1/4 c. milk
1 clove garlic
1/2 c. onion
1/4 lb. ground beef
Parmesan cheese
salt and pepper

1
Preheat oven to 375u00b0.
2
Saute onion and garlic in 2 tablespoons oil.
3
Add beef; cook until brown.
4
Add tomatoes and simmer while macaroni cooks per package label.
5
Layer macaroni in casserole dish.
6
Add layer of tomato mixture and cheeses.
7
Should be about three layers.
8
Pour 1/4 cup milk over entire casserole.
9
Cover with aluminum foil.
10
Bake 20 to 30 minutes.
11
Should be heated all the way through.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. elbow macaroni, 1/2 tsp. oregano, 1 can tomatoes, grated Cheddar cheese, and more.

Yes, Mac And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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