Mac and Cheese Bake Recipe

Name: Mac and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box elbow macaroni; 1 lb sharp cheddar cheese, cut into cubes; 12 lb monterey jack cheese, cut into cubes; 12 lb mozzarella cheese, cut into cubes; 34 lb Velveeta cheese, cut into cubes (mix all cheeses into a bowl); 1 egg; 1 cup whole milk; ½ cup grated parmesan cheese; ½ cup Italian seasoned breadcrumbs; 2 tablespoons butter

Servings: persons

1
Cook pasta according to directions on box (salt and pepper to taste).
2
butter casserole dish (9X13).
3
pour half of cooked pasta into dish.
4
layer half of the mixed cubed cheese over the pasta.
5
pour the remaning pasta over cheese.
6
top with the remaining mixed cubed cheeses.
7
whisk 1 egg and 1 cup of whole milk together and pour over the pasta and cheese.
8
top with the grated Parmesan cheese and bread crumbs.
9
Dot the top of the dish with the 2 T. of butter.
10
bake at 350 degrees for 30 minutes.

25458

kcal

Calories

2004

Fat

120

Carbs

1725

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) box elbow macaroni, 1 lb sharp cheddar cheese, cut into cubes, 12 lb monterey jack cheese, cut into cubes, 12 lb mozzarella cheese, cut into cubes, and more.

Yes, Mac and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac and Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions