Ragin' Cajun Pasta – a delicious recipe with fettuccine, butter, garlic, sausage, roma tomatoes, broccoli florets. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of lightly salted water to a rolling boil.
2
Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3
Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
4
Cook and stir until the sausage is browned and vegetables are tender.
5
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
6
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
432
kcal
Calories
19
g
Fat
20
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 pound fettuccine, 1/4 cup butter, 2 cloves garlic, minced, 1/4 cup sliced smoked sausage, and more.
Yes, Ragin' Cajun Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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