Mac And Cheese…And Panko! – a delicious recipe with Pasta, Butter, u00bc, Milk, Mustard Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Cook pasta until al dente.
3
Melt butter in a large skillet. Sprinkle in flour, whisk to combine, and cook for 2 to 3 minutes until it deepens in color. Pour in milk, whisking constantly. Add mustard, salt, and pepper. Continue cooking until it thickens, 4 minutes or so. Add cheese and stir until melted. Pour in cooked pasta and stir to coat. Check seasonings and add more salt if needed.
4
Pour into a buttered casserole dish. Top with 3/4 of the panko crumbs. Arrange tomato slices neatly on the top. Sprinkle with salt and pepper. Top with the rest of the panko crumbs.
5
Bake for 20 minutes. Broil for 3 to 4 minutes at the end to make the top golden brown.
1143
kcal
Calories
54
g
Fat
114
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound Cooked Pasta (slightly Undercooked), 4 Tablespoons Butter, 1/4 cups Flour, 2-1/2 cups Milk, and more.
Yes, Mac And Cheese…And Panko! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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