Chicken Parmesan Baked Pasta Recipe

Name: Chicken Parmesan Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole canned tomatoes; 1 tablespoon olive oil; 6 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; 2 cups water; 1 - 1 1/2 cup low sodium chicken broth; 1/4 teaspoon dried oregano; 12 ounces pasta (about 3/4 pound, ziti, penne, etc); 1 cup grated parmesan cheese, divided; 4 ounces shredded mozzarella cheese (about 1 cup); 1 lb boneless skinless chicken breast, cooked and cut into bite-sized pieces (can use chicken tenders); 2 tablespoons chopped fresh basil

Servings: persons

1 (28 ounce) can whole canned tomatoes
1 tablespoon olive oil
6 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt
2 cups water
1 - 1 1/2 cup low sodium chicken broth
1/4 teaspoon dried oregano
12 ounces pasta (about 3/4 pound, ziti, penne, etc)
1 cup grated parmesan cheese, divided
4 ounces shredded mozzarella cheese (about 1 cup)
1 lb boneless skinless chicken breast, cooked and cut into bite-sized pieces (can use chicken tenders)
2 tablespoons chopped fresh basil

1
Preheat the oven to 450 degrees.
2
Pulse the tomatoes and their juices in the food processor until coarsely chopped, about 12 pulses.
3
Cook the oil, garlic, red pepper flakes and 1/4 teaspoon of salt in a 12-inch skillet over medium-high heat until fragrant, about 1 minute. Stir in the tomatoes, water, 1 cup of the broth, oregano and the pasta. Bring to a vigorous simmer, cover and cook until pasta is tender, 15 to 18 minutes, stirring often.
4
Stir in 3/4 cup of the Parmesan, 1/4 teaspoon of pepper and the chopped chicken. Taste and adjust the seasonings if needed. If the pasta seems dry, stir in the remaining 1/2 cup of broth.
5
Transfer to a buttered oven-proof baking dish and sprinkle with mozzarella and remaining Parmesan. Bake 5 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with basil and serve.

995

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can whole canned tomatoes, 1 tablespoon olive oil, 6 garlic cloves, minced, 1/8 teaspoon crushed red pepper flakes, and more.

Yes, Chicken Parmesan Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Baked Pasta

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