Mac and Cheese

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked).

3. 3

   Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred.

4. 4

   Pour the milk and heavy cream over the macaroni.

5. 5

   Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes.

6. 6

   Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.