How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Spaghetti With Tomato And Mozzarella Sauce?

You need 8 ingredients. The key ingredients include: 6 to 8 ripe tomatoes, peeled, seeded and coarsely chopped (reserve juice) or 28 oz. can tomatoes, 1/2 lb. Mozzarella cheese, coarsely shredded, 1/4 c. fresh basil leaves, minced, 5 Tbsp. olive oil, and more.

Is Summer Spaghetti With Tomato And Mozzarella Sauce suitable as pasta & noodles?

Yes, Summer Spaghetti With Tomato And Mozzarella Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Spaghetti With Tomato And Mozzarella Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Spaghetti With Tomato And Mozzarella Sauce Recipe

Name: Summer Spaghetti With Tomato And Mozzarella Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ripe tomatoes, peeled, seeded and coarsely chopped (reserve juice) or 28 oz. can tomatoes; 1/2 lb. Mozzarella cheese, coarsely shredded; 1/4 c. fresh basil leaves, minced; 5 Tbsp. olive oil; 2 cloves garlic, minced; 1 Tbsp. fresh parsley, minced; salt and pepper to taste; 1 lb. pasta, freshly cooked and drained

Summer Spaghetti With Tomato And Mozzarella Sauce – a delicious recipe with tomatoes, Mozzarella cheese, fresh basil, olive oil, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 8 ripe tomatoes, peeled, seeded and coarsely chopped (reserve juice) or 28 oz. can tomatoes
1/2 lb. Mozzarella cheese, coarsely shredded
1/4 c. fresh basil leaves, minced
5 Tbsp. olive oil
2 cloves garlic, minced
1 Tbsp. fresh parsley, minced
salt and pepper to taste
1 lb. pasta, freshly cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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