Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken into 2-inch pieces; 2 Tbsp. margarine; 1/3 c. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1 c. cottage cheese; 1 1/2 lb. hamburger; 1/2 c. chopped onion; 1/4 c. green pepper, chopped; 2 Tbsp. vegetable oil; 15 1/2 oz. jar spaghetti sauce; 1 Tbsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 4 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · 820 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with margarine, Parmesan cheese, salt, pepper, egg, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. spaghetti, broken into 2-inch pieces
2 Tbsp. margarine
1/3 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 c. cottage cheese
1 1/2 lb. hamburger
1/2 c. chopped onion
1/4 c. green pepper, chopped
2 Tbsp. vegetable oil
15 1/2 oz. jar spaghetti sauce
1 Tbsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
4 oz. Mozzarella cheese, shredded

1
Baking Temperature: 350u00b0.
2
Baking Time: 40 minutes, divided.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. spaghetti, broken into 2-inch pieces, 2 Tbsp. margarine, 1/3 c. Parmesan cheese, 1/2 tsp. salt, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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