How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese?

You need 8 ingredients. The key ingredients include: 2 cups fat-free cottage cheese, 1 (8 ounce) container fat free sour cream, 1 egg, ¾ teaspoon salt, and more.

Is Mac and Cheese suitable as pasta & noodles?

Yes, Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Recipe

Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free cottage cheese; 1 (8 ounce) container fat free sour cream; 1 egg; ¾ teaspoon salt; pepper; garlic; 2 (8 ounce) bags reduced-fat sharp cheddar cheese; 1 (7 ounce) package cooked macaroni

Try this homemade Mac and Cheese recipe the whole family will love. Made with cottage cheese, sour cream, egg and salt. Easy step-by-step instructions i…

This Mac and Cheese relies on simple, everyday ingredients such as fat-free cottage cheese, egg, salt and pepper. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups fat-free cottage cheese
1 (8 ounce) container fat free sour cream
1 egg
¾ teaspoon salt
pepper
garlic
2 (8 ounce) bags reduced-fat sharp cheddar cheese
1 (7 ounce) package cooked macaroni

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

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Mac and Cheese

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