How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 2 tablespoons extra virgin olive oil, divided, 1 pound ground lamb, 2 cloves garlic, chopped, and more.

Is Mediterranean Orzo Spinach Salad suitable as pasta & noodles?

Yes, Mediterranean Orzo Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Spinach Salad Recipe

Name: Mediterranean Orzo Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 2 tablespoons extra virgin olive oil, divided; 1 pound ground lamb; 2 cloves garlic, chopped; 1 tablespoon ground coriander; salt and pepper to taste; 4 cups fresh spinach leaves, chopped; 3 tomatoes, seeded and chopped; 1 lemon, zested and juiced; 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh parsley; 5 green onions, chopped; 1 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Mediterranean Orzo Spinach Salad is a must-try. Made with orzo pasta, extra virgin olive oil, ground lamb and gar…

This Mediterranean Orzo Spinach Salad relies on simple, everyday ingredients such as uncooked orzo pasta, ground lamb, garlic, chopped and ground coriander. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Orzo Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions