Easy Cheesy Mac And Cheese (With Optional Crunchy Topping)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

3. 3

   Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard; mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.

4. 4

   Bake until bubbly and cheese is melted, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.