Mac And Cheese Recipe

Name: Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni noodles; 4 tablespoons unsalted butter; 1 large onion; 4 garlic cloves; 4 tablespoons all-purpose flour; 1 1/2 cups whole milk; 2 cups gruyere cheese; 2 cups parmesan cheese; 2 cups Fontina cheese; 2 cups cheddar cheese; salt

Servings: persons

1 lb macaroni noodles
4 tablespoons unsalted butter
1 large onion
4 garlic cloves
4 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups gruyere cheese
2 cups parmesan cheese
2 cups Fontina cheese
2 cups cheddar cheese
salt

1
["Cook Pasta 1 to 2 minutes shy of packaged directions.", "In the meantime, Melt butter and saute onions and garlic until soft and translucent.", "Add Flour and cook for 1 to 2 minutes.", "Add milk and stir/whisk till it is combined in mixture.", "Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.", "Shred all cheese and combine.", "Add in 6 cups of cheeses to milk and stir until melted.", "Combined cheese sauce with pasta and transfer to a baking dish.", "Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.", "If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.", "For a step by step video on how to make this recipe search ""Nikki Dinki Mac and cheese"" on youtube. I show you every step!"]

1688

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb macaroni noodles, 4 tablespoons unsalted butter, 1 large onion, 4 garlic cloves, and more.

Yes, Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese

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