Mabo Dofu Recipe – Eats Now

Name: Mabo Dofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks tofu (12 oz.); 1/2 lb. lean ground beef; 1/2 c. green onions, chopped; 1 red pepper, minced; 1 Tbsp. oil; 2 Tbsp. ketchup; 2 Tbsp. soy sauce; 2 Tbsp. cooking wine; 1/2 c. soup stock; 1 Tbsp. cornstarch, dissolved in 1/2 c. water; 3 Tbsp. peas; 1 clove garlic, chopped; 1 Tbsp. ginger, chopped

Servings: persons

2 blocks tofu (12 oz.)
1/2 lb. lean ground beef
1/2 c. green onions, chopped
1 red pepper, minced
1 Tbsp. oil
2 Tbsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. cooking wine
1/2 c. soup stock
1 Tbsp. cornstarch, dissolved in 1/2 c. water
3 Tbsp. peas
1 clove garlic, chopped
1 Tbsp. ginger, chopped

1
Cut tofu into 1/2-inch cubes.
2
Set aside and drain well.
3
Heat oil in skillet.
4
Add ginger, garlic, green onions and red pepper and stir over high heat.
5
Brown beef.
6
Add 1/2 tablespoon soy sauce and reduce to medium heat.
7
Add ketchup, remainder of soy sauce, wine and soup stock.
8
Bring to a boil.
9
Add cornstarch liquid and stir until thickened.
10
Add green peas.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 blocks tofu (12 oz.), 1/2 lb. lean ground beef, 1/2 c. green onions, chopped, 1 red pepper, minced, and more.

Yes, Mabo Dofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabo Dofu

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