How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Stew?

You need 9 ingredients. The key ingredients include: 2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto), 2 tablespoons fresh ginger, julienned, 2 tablespoons vegetable oil, 4 tablespoons oyster sauce, and more.

Is Chinese Beef Stew suitable as soups & stews?

Yes, Chinese Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Stew Recipe

Name: Chinese Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto); 2 tablespoons fresh ginger, julienned; 2 tablespoons vegetable oil; 4 tablespoons oyster sauce; 1 teaspoon salt; 2 tablespoons rice wine vinegar or 2 tablespoons anisado wine; 2 tablespoons Kikkoman soy sauce; 1 tablespoon sesame oil; 1 piece cinnamon bark

Chinese Beef Stew – a delicious recipe with flank steaks, fresh ginger, vegetable oil, oyster sauce, salt, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto)
2 tablespoons fresh ginger, julienned
2 tablespoons vegetable oil
4 tablespoons oyster sauce
1 teaspoon salt
2 tablespoons rice wine vinegar or 2 tablespoons anisado wine
2 tablespoons Kikkoman soy sauce
1 tablespoon sesame oil
1 piece cinnamon bark

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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