Mabel's Swedish Meatballs Recipe Recipe

Name: Mabel's Swedish Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 pound grnd pork; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 c. bread crumbs; 1/2 c. lowfat milk; 1 egg; 1 sm. onion

Servings: persons

1
Beat egg in large bowl; add in lowfat milk, finely minced onion and all the spices.
2
Stir in bread crumbs.
3
Add in the meat, that has been thoroughly mixed together.
4
Mix well and roll into balls the size of a large walnut.
5
Fry in shortening till brown, turning gently.
6
Add in 3/4 c. warm water and simmer 20 to 30 min or possibly till done.
7
6 to 8 servings.
8
Optional: After simmering add in 1 can cream of mushroom soup, slightly thickened with flour.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 pound grnd pork, 1/4 teaspoon ginger, 1/4 teaspoon allspice, and more.

Yes, Mabel's Swedish Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabel's Swedish Meatballs Recipe

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