Chinese Chicken Wings

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 20 wings (for 2 lb.); 1 tsp. white pepper; 1 tsp. salt; 1 tsp. lemon juice; 1 Tbsp. garlic chips; 3 Tbsp. brown sugar; 4 Tbsp. soy sauce; 5 Tbsp. honey; 6 peppercorns; 1 c. hot water

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Chinese Chicken Wings – a delicious recipe with white pepper, salt, lemon juice, garlic chips, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

approximately 20 wings (for 2 lb.)
1 tsp. white pepper
1 tsp. salt
1 tsp. lemon juice
1 Tbsp. garlic chips
3 Tbsp. brown sugar
4 Tbsp. soy sauce
5 Tbsp. honey
6 peppercorns
1 c. hot water

1
Cut wings in half. Discard tips.
2
Place wings in pan large enough so wings do not overlap each other.
3
Sprinkle pepper and salt.
4
Mix next 6 ingredients. Add hot water and blend well.
5
Pour this over wings. Cover pan with foil.
6
Bake at 350u00b0 for about 2 hours. Remove foil.
7
Lower heat to 300u00b0 and baste wings often for about 30 minutes.
8
Drain wings on paper towels. Serve hot or cold.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: approximately 20 wings (for 2 lb.), 1 tsp. white pepper, 1 tsp. salt, 1 tsp. lemon juice, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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