How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 5 ingredients. The key ingredients include: 3 lb. cubed roast beef, 3 cans cream of mushroom soup, 1 c. sherry or water, 1 pkg. dry onion soup mix, and more.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed roast beef; 3 cans cream of mushroom soup; 1 c. sherry or water; 1 pkg. dry onion soup mix; 1 can sliced mushrooms

Sherried Beef – a delicious recipe with cubed roast beef, cream of mushroom soup, sherry, onion soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. cubed roast beef
3 cans cream of mushroom soup
1 c. sherry or water
1 pkg. dry onion soup mix
1 can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Beef

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