Mabel'S Potatoes

1. 1

   Boil potatoes till the skin just starts splitting. About 10 minutes or so. The potatoes do not need to be cooked thoroughly in the boil.

2. 2

   Take from the stove, drain and cool in cold water.

3. 3

   Gently peel the skin of the potatoes off.

4. 4

   Mix the flour and seasonings and roll the potatoes one by one very gently.

5. 5

   Heat 2 inches of oil in a pot to deep frying stage (325 degrees).

6. 6

   Drop the potatoes in very gently, I set mine on a spoon and lower them in.

7. 7

   When one side is browned, turn to the other side.

8. 8

   Drain on towel and serve warm.

No additional tips available.