Mom'S Frozen Dumplings

1. 1

   Mix oleo, flour and salt until well blended.

2. 2

   Stir in boiling water.

3. 3

   Roll thin and cut into squares.

4. 4

   Place on a cookie sheet or tray and freeze.

5. 5

   Put into a plastic bag and keep frozen until ready to cook.

6. 6

   Remove as many as you want to cook.

7. 7

   Cooks in about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.