Lemon Gingersnaps

Name: Lemon Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 3 tsp. ginger; 3/4 c. softened butter; 1 egg; 1 c. firmly packed brown sugar; 1/4 c. molasses; 1/4 c. sugar; 1 Tbsp. grated lemon rind; cinnamon sugar

Eats Now Editorial Team · General

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Lemon Gingersnaps – a delicious recipe with flour, baking powder, cinnamon, salt, ginger, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
3 tsp. ginger
3/4 c. softened butter
1 egg
1 c. firmly packed brown sugar
1/4 c. molasses
1/4 c. sugar
1 Tbsp. grated lemon rind
cinnamon sugar

1
Sift first 5 ingredients together in a bowl; set aside.
2
Add next 3 ingredients and beat until fluffy.
3
Add next 3 ingredients to butter mixture and beat well.
4
Stir in dry ingredients, 1/2 at a time.
5
Mix well.
6
Roll in balls and roll in cinnamon and sugar. Place on cookie sheet 2 inches apart.
7
Bake 10 minutes at 400u00b0. Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Lemon Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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