Maash Polow

1. 1

   Peel and thinly slice onions.

2. 2

   Fry in oil until slightly golden.

3. 3

   Cut meat into small pieces and fry in onions until colour changes.

4. 4

   Add two glasses of hot water, salt, black pepper, and tomato paste, and cook over medium heat for about 40 minutes.

5. 5

   Wash moong.

6. 6

   Add 1-2 glasses of hot water, turmeric, and a bit of salt and cook over medium heat for 15-20 minutes.

7. 7

   Drain water.

8. 8

   Add to meat and mix well.

9. 9

   Prepare rice as in Kateh or Polow.

10. 10

    If cooking Kateh, when excess water is boiled off, add meat-moong, mix well, and continue cooking.

11. 11

    If cooking Polow, when rice is rinsed, add meat-moong, mix well, and continue cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.