Garlic Pineapple Chicken

1. 1

   In a large skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Meanwhile, cook rice according to package directions.

2. 2

   Stir the pineapple, salad dressing, green pepper and seasoning blend into chicken. Bring to a boil. Reduce heat; cook, uncovered, for 3-5 minutes or until heated through. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.