How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Pork Chops?

You need 9 ingredients. The key ingredients include: 6 boneless pork loin chops (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Cranberry-Orange Pork Chops suitable as meat & poultry?

Yes, Cranberry-Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Pork Chops Recipe

Name: Cranberry-Orange Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 6 boneless pork loin chops (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1/2 cup chicken broth; 1 can (11 ounces) mandarin oranges, drained; 1/3 cup dried cranberries; 1/4 teaspoon ground allspice; 1/4 teaspoon paprika

Cranberry-Orange Pork Chops – a delicious recipe with pork loin chops, salt, pepper, canola oil, chicken broth, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup chicken broth
1 can (11 ounces) mandarin oranges, drained
1/3 cup dried cranberries
1/4 teaspoon ground allspice
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cranberry-Orange Pork Chops

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