How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maandazi (East African Doughnuts)?

You need 8 ingredients. The key ingredients include: 1-1/4 cup all-purpose flour, 2 tbsp. sugar, 1 tsp. baking powder, 1 tsp. ground cardamon, and more.

Is Maandazi (East African Doughnuts) suitable as baking & desserts?

Yes, Maandazi (East African Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maandazi (East African Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maandazi (East African Doughnuts) Recipe

Name: Maandazi (East African Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup all-purpose flour; 2 tbsp. sugar; 1 tsp. baking powder; 1 tsp. ground cardamon; 1 dash salt; 1 egg; 1/4 cup milk; Oil, for frying

Maandazi (East African Doughnuts) – a delicious recipe with flour, sugar, baking powder, ground cardamon, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cup all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1 tsp. ground cardamon
1 dash salt
1 egg
1/4 cup milk
Oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maandazi (East African Doughnuts)

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