Blitz Torte

Name: Blitz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup margarine; 3/4 cup sugar; 4 egg yolks; 5 tablespoons milk; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 1/2 cup chopped nuts; 1 package instant vanilla pudding

Eats Now Editorial Team · Baking & Desserts

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Blitz Torte – a delicious recipe with margarine, sugar, egg yolks, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine
3/4 cup sugar
4 egg yolks
5 tablespoons milk
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 cup chopped nuts
1 package instant vanilla pudding

1
Cream butter and suar.
2
Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
3
Spread into 2 9 inch pans.
4
beat egg whites and cream of tar tar until stiff.
5
Gradually add sugar.
6
Fold in nuts and spread over batter.
7
Bake at 325 dgrees for 40 minutes.
8
Let cool and layer with vanilla pudding.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 3/4 cup sugar, 4 egg yolks, 5 tablespoons milk, and more.

Yes, Blitz Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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