Ma Yi Shang Shu (Sichuan Noodles And Pork) Recipe

Name: Ma Yi Shang Shu (Sichuan Noodles And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb chinese dried bean thread noodles; 2 teaspoons sesame oil; 3 tablespoons canola oil; 4 ounces ground pork; 4 garlic cloves, minced; 3 inches piece ginger, peeled minced; 3 tablespoons chinese red chile bean paste (douban jiang); 2 tablespoons light soy sauce; 3 teaspoons chinese rice wine; 1 1/2 cups chicken stock; 2 tablespoons dark soy sauce; 3 scallions, thinly sliced

Servings: persons

1/4 lb chinese dried bean thread noodles
2 teaspoons sesame oil
3 tablespoons canola oil
4 ounces ground pork
4 garlic cloves, minced
3 inches piece ginger, peeled minced
3 tablespoons chinese red chile bean paste (douban jiang)
2 tablespoons light soy sauce
3 teaspoons chinese rice wine
1 1/2 cups chicken stock
2 tablespoons dark soy sauce
3 scallions, thinly sliced

1
Place noodles and 4 cups boiling water in a bowl; let sit until soft, about 4 minutes. Drain and toss noodles with sesame oil; set aside.
2
Heat canola oil in a 14 inch flat-bottomed wok or frying pan over medium-high heat.
3
Add pork and cook, breaking up meat, until browned, 5-7 minutes.
4
Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
5
Add paste, light soy, wine, and stock and bring to a boil.
6
Add noodles and cook, stirring occasionally, until liquid is reduced by half, 8-10 minutes more, and stir in dark soy and scallions.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb chinese dried bean thread noodles, 2 teaspoons sesame oil, 3 tablespoons canola oil, 4 ounces ground pork, and more.

Yes, Ma Yi Shang Shu (Sichuan Noodles And Pork) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Yi Shang Shu (Sichuan Noodles And Pork)

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