How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Yi Shang Shu (Sichuan Noodles And Pork)?

You need 12 ingredients. The key ingredients include: 1/4 lb chinese dried bean thread noodles, 2 teaspoons sesame oil, 3 tablespoons canola oil, 4 ounces ground pork, and more.

Is Ma Yi Shang Shu (Sichuan Noodles And Pork) suitable as pasta & noodles?

Yes, Ma Yi Shang Shu (Sichuan Noodles And Pork) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ma Yi Shang Shu (Sichuan Noodles And Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Yi Shang Shu (Sichuan Noodles And Pork) Recipe

Name: Ma Yi Shang Shu (Sichuan Noodles And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb chinese dried bean thread noodles; 2 teaspoons sesame oil; 3 tablespoons canola oil; 4 ounces ground pork; 4 garlic cloves, minced; 3 inches piece ginger, peeled minced; 3 tablespoons chinese red chile bean paste (douban jiang); 2 tablespoons light soy sauce; 3 teaspoons chinese rice wine; 1 1/2 cups chicken stock; 2 tablespoons dark soy sauce; 3 scallions, thinly sliced

Try this homemade Ma Yi Shang Shu (Sichuan Noodles And Pork) recipe the whole family will love. Made with noodles, sesame oil, canola oil and ground por…

This Ma Yi Shang Shu (Sichuan Noodles And Pork) relies on simple, everyday ingredients such as sesame oil, canola oil, ground pork and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Yi Shang Shu (Sichuan Noodles And Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions